Open Grill Dallas is a proudly Nigerian family-owned food business based in Forney, Texas, specializing in flame-grilled suya (beef and chicken), meat pies, puff puff, jollof rice, plantains, and other West African-inspired comfort foods. Founded with a vision to bring authentic, high-quality flavors to local and nationwide customers, Open Grill Dallas has grown from a backyard grill setup into a full-scale catering and shipping service, known for its flavorful dishes, excellent customer service, and vibrant cultural presentation.
What began as a passion project quickly gained momentum through word-of-mouth, pop-ups, and community events. The brand built its reputation on consistency, bold seasoning, and a personal touch—serving families, events, and gatherings both large and small. Open Grill Dallas now offers taste testing for events, full-service catering, and frozen suya shipping across the U.S., maintaining the same homemade essence that started it all.
Open Grill Dallas is a proudly Nigerian family-owned food business based in Forney, Texas, specializing in flame-grilled suya (beef and chicken), meat pies, puff puff, jollof rice, plantains, and other West African-inspired comfort foods. Founded with a vision to bring authentic, high-quality flavors to local and nationwide customers, Open Grill Dallas has grown from a backyard grill setup into a full-scale catering and shipping service, known for its flavorful dishes, excellent customer service, and vibrant cultural presentation.
What began as a passion project quickly gained momentum through word-of-mouth, pop-ups, and community events. The brand built its reputation on consistency, bold seasoning, and a personal touch—serving families, events, and gatherings both large and small. Open Grill Dallas now offers taste testing for events, full-service catering, and frozen suya shipping across the U.S., maintaining the same homemade essence that started it all.
At Open Grill Dallas, customer satisfaction is at the core of everything we do. From the moment you discover us—whether online, at an event, or through word of mouth—we’re focused on making your experience smooth, memorable, and flavorful. We don’t just serve food; we deliver care, consistency, and a commitment to excellence.
We offer a seamless process whether you’re placing a catering request, scheduling a taste testing, or ordering frozen suya for delivery. Each step is simple, transparent, and stress-free. Your order is prepared with great attention to detail and the bold flavors we’re known for.
Our customer service team is friendly, responsive, and always ready to help. We treat our customers like family and are just a message or call away whenever you need us.
Stay connected with us on social media for grilling tips, exclusive deals, and behind-the-scenes content. Join our growing community, share your experiences, and show love for bold, authentic flavors.
Thank you for choosing Open Grill Dallas—we’re proud to be part of your grilling journey.
Meet The Team
Frank Ugwu-Agbakwu
Frank Ugwu-Agbakwu
Owner, Chef & Visionary
Michelle Ugwu
Michelle Ugwu
Co-owner/General Manager
